Wednesday, March 16, 2016

Foods that Keeps Away Ovarian Cancer

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Cancer is the form of cells grows but if your diet is good then you can stay away from the disease. Because the resistance increases in your body. The problem of ovarian cancer in women is increasing day by day. Such women need to be vigilant about their health. Women should take care of their diet.

Foods that Keeps Away Ovarian Cancer

Ovarian Cancer
Ginger: Ginger is considered to be the enemy of cancer. If you take an adequate amount of ginger during day, then you are less likely to have cancer. Ginger eliminates the cancer cells from the body.

Tea: Recent research has shown that tea contains anti-oxidant, which prevents us from cancer. Every day two cups of tea reduces the risk of ovarian cancer.

Spinach: Spinach has plenty of zinc, magnesium and potassium, which gives special energy to the body and increases its resistance. Therefore, tumor or lump won’t increase. Spinach is the best food to prevent cancer.

Broccoli: Broccoli is one of the world’s top 3 foods. It is helpful to fight against ovarian cancer. It has plentiful nutrients.

Egg: Eggs have adequate amount of vitamin D. The yolk is rich in protein, which gives heat to the body and reduces the risk of cancer.

Cucumber: Cucumber eliminates toxins from the body. It has pantothenic acid, which is brilliant compound. It fights against cancer. It has plentiful amount of vitamin A, magnesium and potassium.

Carrot: Carrots has vitamin A. In addition, it also has vitamin B6. It is rich in fiber, which can be helpful in prevention of ovarian cancer.

Sweet Potato: Sweet potato contains carotenoids, which is one type of antioxidant. It contains high amounts of magnesium and potassium.

Nuts: Nuts has omega-3 fat, which gives power to fight against cancer.

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