Monday, January 12, 2015

10+ Health Benefits of Jackfruit

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You can find raw and cooked Jackfruit in the market but you find very less buyers. Usually people use it just as a vegetable but few people know it that jack fruit also has medicinal properties. In rural area jack fruit is eaten which has medicinal properties. The botanical name is Artocarpus heterophyllus.

10+ Health Benefits of Jack Fruit

Health Benefits of Jackfruit
Jack fruit has many important proteins, carbohydrates and vitamins. In addition to eating as vegetable you can make pickles and crackers.

Good for treatment of ulcers: Consumed of ripe fruit is likely to be diarrhea. Herbal experts recommend its ripe fruit for indigestion and gas patient. Ash of jackfruit leaves is very useful for the treatment of ulcers. Take 4-5 dry leaves of jack fruit and make powder of it. Ulcer patient can get relief by eating this mixture.

Energy: Keep pulp (about 50 grams) of baked jack fruit and half a liter of water and boil it. You can get tremendous energy by drinking it. It acts as a tonic. According to ayurveda, jack fruit is very helpful in weight gain.

Pain, inflammation and wound
: Among the tribal, ripe fruit is popular for physical strength and long term youth. You can get relief by applying milk of jack fruit on tumor, swelling and wounds. People from mountains often used its milk on wounds when they have scratches or wound while climbing the mountain. Jack fruits also recommends  to diabetic patient. It is also beneficial for high blood pressure patient.

Avoid bacterial and viral infections: Jackfruit has vitamin C and E. It enhances immunity and prevents from bacterial and viral infections. Grind the leaves of jackfruit and make round of it. Suck this tablet and you will get relief in speech and throat diseases. This fruit is also very good for bones. It has magnesium which strengthens the bones and gets rid of the problem of osteoporosis in the future.


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